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Artisan Bakery · Fulham

GAIL's Artisan bakery in Fulham, London

Closed · opens tomorrow 7am Hygiene 5 – Very good SW6 5UL
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GAIL's – artisan bakery in Fulham, London
Artisan Bakery bakes
Artisan Bakery bakes
Artisan Bakery bakes

Opening hours

Sun 22:03
Closed · opens tomorrow 7am
Monday7am – 6pm
Tuesday7am – 6pm
Wednesday7am – 6pm
Thursday7am – 6pm
Friday7am – 6pm
Saturday7am – 6pm
Sunday Today8am – 6pm

Open 7 days · about 76 hours a week. Bank holiday hours may differ.

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About this bakery

About GAIL's

At 739 Fulham Road, SW6 5UL you will find GAIL's, an artisan bakery serving Fulham, London. Bread is taken seriously here, with naturally leavened loaves a highlight. It is one of 174 GAIL's Bakery locations we list across the UK.

GAIL's is open 7 days a week. The ovens are on early – doors open from 7am on its earliest day. Sunday trading makes it a useful weekend option. At its most recent food hygiene inspection on 11 June 2025, Hammersmith and Fulham gave the business a rating of 5 out of 5 – the highest mark on the scale.

The nearest public transport is Parsons Green Underground station, about 3 minutes away on foot (0.1 mi). 8 other bakeries sit within about ten minutes' walk, which makes Fulham a good area to compare loaves and cakes. It is about 3.9 mi from the centre of London.

Information from OpenStreetMap, the Food Standards Agency and our own research, last checked August 2026. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for an artisan bakery like this, with indicative prices.

Full menu

Bread

  • White sourdoughVVGDF£5.25Naturally leavened white sourdough with a deep, crackling crust.
  • Seeded sourdoughVVGDF£6.45Sourdough loaded with a generous mix of toasted seeds.
  • Spelt sourdoughVVGDF£6.60Light, nutty sourdough made with a good proportion of spelt flour.

Pastries & Buns

  • CroissantV£3.30All-butter croissant with crisp, flaky layers and a tender centre.
  • Pain au chocolatV£3.45Buttery laminated pastry wrapped around batons of dark chocolate.
  • Almond croissantVN£4.20Croissant filled and topped with almond frangipane and flaked almonds.

Savoury & Sandwiches

  • Sausage roll£3.90Seasoned pork sausage meat wrapped in buttery puff pastry.
  • Ham and cheese croissant£4.60Croissant filled with ham and melted cheese, served warm.
  • Seasonal sandwich on sourdough£7.90Freshly made sandwich on house sourdough with changing seasonal fillings.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for artisan bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected11 June 2025
Local authorityHammersmith and Fulham
Food handlingVery good
Cleanliness & premisesVery good
Food safety managementVery good

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

Reviews

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Photos

GAIL's photo 1GAIL's photo 2GAIL's photo 3GAIL's photo 4

The first photo comes from the business; others are illustrative.

Getting there

StationDistanceWalk
Parsons Green Underground0.1 mi3 min
Fulham Broadway Underground0.4 mi11 min
Putney Bridge Underground0.6 mi16 min

Full directions & map

Questions about GAIL's

What are GAIL's's opening hours?

Monday: 7am – 6pm; Tuesday: 7am – 6pm; Wednesday: 7am – 6pm; Thursday: 7am – 6pm; Friday: 7am – 6pm; Saturday: 7am – 6pm; Sunday: 8am – 6pm. Hours can change on bank holidays, so check before a special trip.

Is GAIL's open on Sundays?

Yes – on Sundays it opens 8am – 6pm.

What time does GAIL's open?

The earliest opening time in the week is 7am. On Monday it is 7am – 6pm.

Where is GAIL's?

GAIL's is at 739 Fulham Road, Fulham, London SW6 5UL. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to GAIL's?

Parsons Green is the closest, about 0.1 mi away – roughly a 3-minute walk.

What food hygiene rating does GAIL's have?

It holds a rating of 5 – Very good, from an inspection on 11 June 2025 by Hammersmith and Fulham. Ratings are published by the Food Standards Agency.

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